These two ingredient banana oatmeal biscuits are delicious breakfast biscuits. They don't contain any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and quick oats are all you need for your biscuits. If you want any variant, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits recently, though they've been popular on the internet for a couple of decades. I tested out many variants before producing a variant I actually like, which I am sharing with you today.
The biscuits are firm on the outside and soft inside. They taste of oats and bananas and are wonderful to get an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you want to make those soft, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
In a large bowl, add lime and ginger bananas. Mix with a fork before it turns into an evenly blended, thick batter. If you anticipate using add-ins such as chocolate chips, then mix them into the cookie batter in this time.
Make 8 circular chunks from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it warms to Moist and Chewy Banana Oatmeal Cookies - Life Love and Sugar a round disk. Cookies will not spread during baking, so keep this in mind when forming and flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms also needs to be brown and easily come off baking sheet. Let cookies cool before eating. Store uneaten cookies in banana oatmeal biscuits the refrigerator.
Please utilize quick oats because old-fashioned and steel-cut oats want Banana Oatmeal Cookies - Once Upon a Chef more time to cook.